Little Book of Cheese Tips
Bloomsbury Publishing

Little Book of Cheese Tips

Regular price £4.99
Full of frightfully useful fromage advice this foodie gift-book, offers an invaluable collection of tips on how to buy, store, slice and serve and cook with cheese. From precision cutting your truckles to ideas for a delicious fondue, this book also includes handy hints for how to ripen your Camembert, add some pizzazz to your steak and ensure that your cheese board is always perfectly presented.
  • Author: Langley, Andrew
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Pages: 112
  • Dimensions: 110x110mM

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